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Restaurant (V)ivre Canal Saint Martin - 60, rue de Lancry 75010 Paris
Tél : 01 42 40 73 38

ou visitez le restaurant
(V)ivre Opera Garnier

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Gentillesse de Margaret Kampf sur Bonjour Paris

 

“Knowledge is knowing tomato’s a fruit; wisdom is not putting it in the fruit salad.” –Miles Kington (1941-2008)

(V)ivre

“From potager to plate” could be the mission statement of Caroline Savoy (daughter of the three-star chef) and Bruno Blain, her wine guru partner. We love their Opéra Garnier bistro and adore the just launched shabby chic Canal Saint Martin address.

The product-centric couple spend every spare moment seeking out independent suppliers giving them starring roles on their excellent website.

On the flagstone walls, there’s modern art and in the kitchen, young talents Julien Didier and pastry chef Alex Rochel.

Pop in on Wednesday for Pot au Feu, Thursday for Blanquette de Veau, and there’s Bouillabaisse on Friday and Saturday, rognons (kidneys – flamed with Calvados and honey, served with sweet potato purée (dish of the day €16).


Brunch (€39) on Sunday (when the quartier is traffic free) is a feast ; the bread’s from Maison Landemaine, coffee by L’Arbre a Café and tea’s selected by Gilles Brochard. Menus €39, €59, €65, €98 (with wine pairings) + A La Carte about €42 + wine. See you there !

60 rue de Lancry, 10th
M: Jacques Bonsergent
T : 01 42 40 73 38
Open Wednesday to Saturday lunch & dinner
Sunday Brunch
http://www.restaurant-vivre.com/

 

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